NO POINT SAUCE FOR WHITE FISH
INGREDIENTS:
200 g (½ can) chopped tomatoes
1 tablespoon chopped garlic (I use the ready-chopped, frozen kind available from most supermarkets)
½ teasp salt
¾ teasp dried herbs
Few grinds black pepper
10 capers
½ sachet Crespo dry, pitted black or green olives, chopped (optional)
Pinch of chilli powder (optional)
Method: Stir all sauce ingredients together in a small mixing bowl. If cooking fish in the microwave, place it in a microwave-safe dish; if cooking fish in the oven, very lightly oil an oven proof dish (I use a disposable foil dish) and place fish fillets in it. Spoon sauce evenly over fish and cook for recommended time for cooking method. This makes enough sauce to use on 2 large fillets of fish (i.e. serves 2).
We’d love to know how you get on with this recipe, do leave your comments below.
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