As the weather cools down and the nights draw in, we’ve been looking for some heart-warming new recipes from Simply Cook to keep our tastebuds going through the autumn and winter months! At just £3 for …
Panko-Crusted Salmon with Dill and Lemon Jan and Colin were coming for supper. I wanted to make something that didn't take long to put together, but looked and tasted delicious. I discovered this recipe for Panko-Crusted …
Originating in Southern Italy, this Peperonata recipe has been cooked in Cyndy's kitchen for over 30 years now! This colorful creation can be served as a side dish to any kind of meat, as a pizza …
With thanks to Jason Pagnall for the original recipe! Ingredients 1.25k pickled brisket (I always choose a piece with some fat on as this helps to keep the beef tender. Any excess fat can be discarded after …
This is a delicious risotto that has a very creamy texture though it is not made with cream. Because it can be made almost entirely in a microwave oven, it is less labour-intensive than a more …
The perfect mid-week alternative to your normal Bolognese recipe… This can be made as a “healthy” dinner or a “naughty” one, depending on the sausages and crème fraiche used. We have included the healthier versions, but …
This Tuna Lasagne (or Tuna Bake) is Jan’s own recipe. She created it about 30 years ago when she was doing a lot of recipe editing. It is quite inexpensive to make and it also goes a …
This is Jan's version of the classic Italian dish, melanzane parmigiana. In restaurants, it is often offered as a starter but Jan thinks it is way too much effort to make as a starter. It is …
Coleslaw is a particularly delicious salad served with cold turkey, so you may be thinking about coleslaw as a component in your Christmas or New Year meal planning. However, you might also be having second thoughts …
Seabourn one of the world’s most luxe cruise lines, has a new mixologist on board to create cocktails for its fleet of four ultra-luxurious ships, Quest, Sojourn, Odyssey and Encore. World-renowned mixologist Brian Van Flandern is …