The best Carrot and walnut cupcakes recipe: tested by us!
I always like to make carrot and walnut cupcakes, rather than a whole cake but this recipe can easily work for both! I make one batch of mix then share it out equally into cupcake …
I always like to make carrot and walnut cupcakes, rather than a whole cake but this recipe can easily work for both! I make one batch of mix then share it out equally into cupcake …
Serves 2. A Stir-fry definitely works better if cooked in a wok, but you can cook it in a large frying pan if you don’t have a wok. INGREDIENTS 1 chicken supreme (around 8oz; 250g) cut into …
These canapés are quite quick to make, and delicious to eat! Ingredients Crackers Ripe avocado Smoked salmon Red onion, sliced very fine Coriander leaves Japanese Kewpie mayonnaise Black pepper Method Use any cracker that stays firm once topping is added Smash a little avocado and spread …
These are wonderful to have on hand when you need a treat. The combinations are endless and really fun to make. Featured ingredient: kiwi These amazing little nutritional gems were first cultivated in China (and are still known as the ‘Chinese …
Mediterranean Sea Bass Served with seasonal fresh vegetables, this meal is simple, healthy and utterly delicious! Featured ingredient: Sea Bass Sea bass is nutritionally similar to haddock (described above). They both provide us with almost identical levels of protein and the bone-strengthening mineral phosphorus. …
Basic Ingredients: 50g popping corn 1 heaped tbsp coconut oil Additional Flavour Combinations: Garlic and paprika Horserashish Sage and dairy-free margarine Tumeric and garam masala Himalayan crystal salt and chives Nori seaweed Thai 5-spice Black pepper and rosemary Dijon mustard and dairy-free margarine Sesame seeds (black and white) …
TOMATO, SAUSAGE, EGG, CINNAMON, CHILLI SERVES 4–6 These leak and ooze when baking, but you don’t want to lose any of the drippy bits, so it’s best to bake them in a container you can also serve …
This totally delicious honey cake isn’t actually made with honey; much cheaper golden syrup is used instead. I always make it 3 or 4 days in advance of when I want to serve it as it …
Becca's Banoffee Pie Week 3 is everyone's favourite, Banoffee Pie! 100g unsalted butter 1 packet of Hobnobs or Digestives 1 tin (397g) of Carnation condensed milk 2-3 bananas Approx. 300ml double cream Flake bar, or milk chocolate to grate 30cm round dish (or …
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